CBHM

Covered Bridges Half Marathon-A Community based road race. Runs the first Sunday in June. The Best 13.1 miles in New England. Experience some of Vermont's Covered Bridges and support local charities.

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mike.j.silverman@gmail.comhttps://www.facebook.com/CoveredBridgesHalfMarathon/https://twitter.com/CBHalfMarathonhttps://www.youtube.com/user/CBHMWoodstockhttps://www.instagram.com/coveredbridgeshalfmarathon/

Race Hydration Begins NOW!!


From About.com-Running

Staying hydrated is critical to your running performance and, more importantly, for preventing heat-related illnesses. Dehydration in athletes may lead to fatigue, headaches, decreased coordination, and muscle cramping. Other heat-related illnesses, such as heat exhaustion and heatstroke, have even more serious consequences. Runners need to pay attention to what and how much they’re drinking before, during and after exercise.

Pre-Run Hydration
If you're doing a long run or race (more than 8 to 10 miles), it's important to make sure you're well-hydrated during the few days leading up to your long run. You know you're well-hydrated if you void large volumes of pale urine at least six times a day. 

In the days leading up to your long run (or race), drink plenty of water and nonalcoholic fluids. Not only does alcohol dehydrate you, but it can also prevent you from getting a good night's sleep. It's not a good idea to run with a hangover because you'll most likely be dehydrated when you start running.

An hour before you start your run, try to drink about 16 ounces of water or other non-caffeinated fluid. Stop drinking at that point, so that you can void extra fluids and prevent having to stop to go to the bathroom during your run. To make sure you're hydrated before you start running, you can drink another 4 to 8 ounces right before you start.

Drinking on the Run
The current advice about running and hydration is very simple -- try to drink to thirst. Scientific evidence says that drinking when you're thirsty can help prevent underhydrating (which can lead to dehydration) and overhydrating, which can lead to hyponatremia (low blood salt level due to abnormal fluid retention).

If you're looking for a general rule of thumb for fluid consumption during your runs: You should take in 4 to 6 ounces of fluid every 20 minutes during your runs. Runners running faster than 8-minute miles should drink 6 to 8 ounces every 20 minutes. 

During longer workouts (90 minutes or more), some of your fluid intake should include a sports drink (like Gatorade) to replace lost sodium and other minerals (electrolytes). The carbohydrates and electrolytes in the sports drink also help you absorb the fluids faster.
Gatorade Drinks Available at Stops: 
6, 8, 10 and 12 miles.

If you don't have access to water on your running routes, you'll have to carry your own fluids with you. Here are some fluid carriers that you can use to hold your fluids while you run. However, if you're running in a race, you shouldn't have to carry your own fluids because they should have water stops on the course.

Water Stops: 
2, 4, 6, 8, 10, and 12 miles, plus Start and Finish.

Determining Your Sweat Rate
The above guidelines are the basic rules of thumb, but it's important to remember that everyone's fluid needs vary. Some people sweat more than others.

To determine how much liquid to take during a run or race, you need to know your sweat rate, and that can vary between 1 to 4 quarts per hour. Weigh yourself nude before a timed training run, and then again after. One pound of weight loss equals 1 pint of water loss. Calculate your sweat rate and use this to determine your fluid needs during a run or race. For example, if you lose 2 pounds during an hour run, that's 2 pints or 32 ounces. Thus, you need 8 ounces of water or sports beverage every 15 minutes. Note the weather conditions on that day, and keep in mind that you may need to adjust your consumption if the conditions are different. You can do the sweat rate test on another day to see how different conditions affect your sweat rate.

Post-Run Hydration
Don't forget to rehydrate with water or a sports drink after your run. You should drink 20 to 24 fl oz. of water for every pound lost. If your urine is dark yellow after your run, you need to keep rehydrating. It should be a light lemonade color.
Half-Marathon and Full-Marathon Runners' Hydration Practices and Perceptions
Eric K. O'Neal, PhD, Jonathan E. Wingo, PhD, and Phil A. Bishop, EdD


We have a weather link here on our blog...please monitor it. Looks like HOT HOT HOT!!

Remember to stay hydrated!!
Water Stops: 2, 4, 6, 8, 10, and 12 miles, plus Start and Finish.
Gatorade Drinks Available at Stops: 6, 8, 10 and 12 miles. 

We hope to see you all on June 1st and 2nd, ready and eager for the fun festivities.
Mike, Bill and the Race Committee 

 Covered Bridges Half Marathon
 We are Boston Strong!
SEE YOU JUNE 2, 2013!!



REMEMBER
Saturday June 1, 2013
Information Booth
Race Information & Course Maps
Time: 1-5 pm Mike and Bill will be in front of the Norman Williams Public Library Woodstock by the green to answer any questions you may have. Stop by and say HI!! Look for the CBHM banners outside.
Pasta Dinner:
The Pasta Dinner on Saturday, June 1 is at the start area at Suicide Six in South Pomfret. Check out the start area and join the fun. The Woodstock Chamber of Commerce is coordinating the great, all-you-can-eat
feast. A great family event with meat and vegetarian sauces as well as salads and bread. There are three separate seating’s at 5:00pm, 6:00pm and 7:00pm.
Call the Woodstock Chamber of Commerce Office to reserve seats. 802-457-3555.
You will need to give your credit card to guarantee your spot.

Sunday June 2, 2013
BIBS ARE PICKED UP AT THE START. This can take time so again allow extra time. 
NO TRADING BIBS
NO PARKING AT THE START!!!!! Say your "good byes" early to your friends and family.

Race gun goes off at 8:15 AM

Thanks to Our Race Sponsors

Our 2013 Race Sponsors

We receive generous support from the following sponsors in both monetary and in-kind donations. When in Town for the Race, just visiting for the weekend, or out on a Stay-Cation please visit our Sponsors and Thank them for supporting the Covered Bridges Half Marathon!!

GOLD LEVEL

Foley Distributing, Rutland Vermont


Harpoon Brewery



Ibex


Quechee Gorge Village

















Listen to MAXX 93.9 online
Woodstock VT


Listen to WGXL online
Hanover NH


Listen to Pulse 94.3 online
White River Junction VT


Listen to KIXX 100.5 online
Lebanon NH


SILVER LEVEL
Shackleton Thomas
Top Acres Farm South Woodstock

Hartford Area Chamber of Commerce
Woodstock Chamber of Commerce
Quechee Lakes Landowners Association
Towns of Hartford, Pomfret & Woodstock
Villages of Quechee and Woodstock

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Contact us, email the Race Director at CBHM Race Director.
Snail Mail Address:
CBHM, Inc.
P.O. Box 722
Woodstock, VT 05091

Mike, Bill and the Race Committee
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C​BHM is a 501(c)(3) nonprofit organization. Donations/Registration fees are tax-deductible to the extent allowed by law.