CBHM Info-Finish Line #WoodstockVT #cbhm #cbhm2016 #VT #NH #LebRecreation #VermontTourism #halfmarathons

Sunday, June 5, 2016
Race Parking Opens: 5:45 a.m. (Quechee Village Lot for Buses)
Registration Table Opens: 6 a.m.
Race Start Time: 8:15 a.m.

FINISH LINE
Dewey Field in Quechee Vermont

Cross the finish line!

Pick Up Your Race Medal...

Pick Up Your T-shirt...
 Get a massage...
Massages: The Strong House Spa is coordinating FREE, post-race massages.



Free Buses BACK to Your Car
If you want head to your car at the Quechee Gorge Village Lot-
FREE Buses will take you to the Quechee Village Lot-Runners can board buses to be transported up the hill from the Finish Line to where you parked your car pre-race.

Note: TAKE THE BUSES-This is the SAFEST WAY to get back to your car!






Check Out The Race Results Board: Posted after the race.

Awards:
Top three Runners Male/Female Pottery by Shackleton/Thomas http://www.shackletonthomas.com/

Runner Age Groups Male/Female
Mug - Shackelton / Thomas
Maple Syrup - Top Acres Farm South Woodstock
Cheese - Sugarbush Farm http://www.sugarbushfarm.com/


25th Anniversary Celebration at the Finish Line!
--All runners will be treated to a FREE ice cream from The Lazy Cow
Ice cream will be available for purchase for family members and friends of runners.


--10 Lucky Runners will be given a Farmhouse Pottery Maple Syrup pitcher with their own Maple Syrup sample. These runners will be chosen randomly during the race.




Recycling
Please recycle plastic and compost


We'll have Water and Gatorade





Lots of Fruit and Snacks in Our Food Tent:



Live Entertainment:
Chris Kleeman Band




Grab a beer at the Beer Tent: Harpoon Brewery has agreed to supply CBHM with tasty beverages for each registered finisher over 21 years of age. We are glad to welcome Harpoon as a sponsor to the event! Beer will be available for friends and spectators for a price - Positive ID required.






25 Years of Running

 And of Giving Back
To the Community

Question about Training: ASK JIM!
Question about Our Race: ASK MIKE!