CBHM Info-Saturday Pre-Race Pasta Dinner #WoodstockVT #cbhm #cbhm2016 #VT #NH #LebRecreation #VermontTourism #halfmarathons
Chamber of Commerce Annual Pre-Race Pasta Dinner
Saturday June 4
Reservations for 5, 6 or 7 p.m.
Pasta, Pasta
Do you have your reservation yet for the Chamber Pre-Race Pasta Dinner?
You should get one soon!
The food, the friends, the music...don't miss this event!
Dinner is prepared by the Woodstock Farmers Market and local restaurants.
Sauces from Simon Pearce, alfredo from Bentleys...and more.
All you can eat fresh pasta, meat sauce, primavera sauce, tomato sauce, pasta and butter.
Fresh/ local salad bar.
Great local breads, Cabot Creamery butter.
Water, iced tea and Lemonade included.
Green Mountain Coffee
Home-made Brownies
Cash bar.
Cost is $18 per person
It is a real community food event—with Woodstock’s finest food establishments making sauces and donating many food products and local service volunteers from Change the World Kids and other local groups all pitching in to make the event a success.
The Woodstock Farmers’ Market chefs and staff will be overseeing the food management and preparation, as their contribution to the grand event.
Visa and Master Card Accepted.
Question about Training: ASK JIM!
Question about Our Race: ASK MIKE!
